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  2. Alkane - Wikipedia

    en.wikipedia.org/wiki/Alkane

    Alkanes have the general chemical formula C n H 2n+2. The alkanes range in complexity from the simplest case of methane (CH 4), where n = 1 (sometimes called the parent molecule), to arbitrarily large and complex molecules, like pentacontane (C 50 H 102) or 6-ethyl-2-methyl-5-(1-methylethyl) octane, an isomer of tetradecane (C 14 H 30).

  3. List of straight-chain alkanes - Wikipedia

    en.wikipedia.org/wiki/List_of_straight-chain_alkanes

    The following is a list of straight-chain alkanes, the total number of isomers of each (including branched chains), and their common names, sorted by number of carbon atoms. [ 1 ] [ 2 ] Number of C atoms

  4. Glycome - Wikipedia

    en.wikipedia.org/wiki/Glycome

    An alternative definition is the entirety of carbohydrates in a cell. The glycome may in fact be one of the most complex entities in nature. "Glycomics, analogous to genomics and proteomics, is the systematic study of all glycan structures of a given cell type or organism" and is a subset of glycobiology. [1]

  5. Glycoprotein - Wikipedia

    en.wikipedia.org/wiki/Glycoprotein

    A glycoprotein is a compound containing carbohydrate (or glycan) covalently linked to protein. The carbohydrate may be in the form of a monosaccharide, disaccharide(s), oligosaccharide(s), polysaccharide(s), or their derivatives (e.g. sulfo- or phospho-substituted). One, a few, or many carbohydrate units may be present.

  6. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...

  7. Glycan - Wikipedia

    en.wikipedia.org/wiki/Glycan

    The terms glycans and polysaccharides are defined by IUPAC as synonyms meaning "compounds consisting of a large number of monosaccharides linked glycosidically". [1] However, in practice the term glycan may also be used to refer to the carbohydrate portion of a glycoconjugate, such as a glycoprotein, glycolipid, or a proteoglycan, even if the carbohydrate is only an oligosaccharide. [2]

  8. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    Proteinprotein interactions regulate enzymatic activity, control progression through the cell cycle, and allow the assembly of large protein complexes that carry out many closely related reactions with a common biological function. Proteins can bind to, or be integrated into, cell membranes.

  9. Glycoconjugate - Wikipedia

    en.wikipedia.org/wiki/Glycoconjugate

    Generally, the carbohydrate part(s) play an integral role in the function of a glycoconjugate; prominent examples of this are neural cell adhesion molecule (NCAM) and blood proteins where fine details in the carbohydrate structure determine cell binding (or not) or lifetime in circulation.