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  2. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

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    Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...

  3. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

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    Best Rice Bowl Recipes. ... This recipe for green Thai curry brown rice bowls is a mix of beans, kale, rice and green curry—all in an explosion of delicious Thai flavors.

  4. 20 Turmeric Recipes For An Anti-Inflammatory Boost - AOL

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    This adaptation of baghali pollow, a traditional Persian layered rice dish, is made with quinoa instead of basmati rice. ... View Recipe. Kale & Chickpea Grain Bowls. Photographer: Jen Causey ...

  5. Fried Rice with Kale & Scallions Recipe - AOL

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    Want to make Fried Rice with Kale & Scallions? Learn the ingredients and steps to follow to properly make the the best Fried Rice with Kale & Scallions? recipe for your family and friends.

  6. 20 Rice Bowls for Quick and Delicious Meals - AOL

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    Seasoned sushi rice adds a nice dimension to the dish, but you can use plain rice to save time. Recipe: Panning the Globe. For more great recipes and meal ideas, please sign up for our free ...

  7. Fried Rice with Kale & Scallions Recipe - AOL

    www.aol.com/food/recipes/fried-rice-kale-scallions

    Cut the kale leaves in half lengthwise and then cut crosswise into very thin ribbons (chiffonade). Steam the kale for 7 minutes. Meanwhile, heat the vegetable oil in a large saucepan over medium ...

  8. 28 Healthy Dinners to Make in February - AOL

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    View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...