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The business was primarily a tofu producer before opening a deli on King Street. The restaurant serves banh mi [2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk, [3] including a pandan-flavored variety, [4] as well as tofu pudding with ginger syrup. [5] [6] Banh cuon and wide ride noodles ...
The Paramount Fine Foods Centre, formerly the Hershey Centre, is a multi-purpose sports and entertainment complex located in Mississauga, Ontario, Canada.Its current name was adopted on July 1, 2018, following a new naming rights agreement with Mississauga-based restaurant chain Paramount Fine Foods.
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Interior of the food hall in 2023. Asean Streat Food Hall (stylized as Asean StrEAT Food Hall) is a food hall in Seattle, in the U.S. state of Washington.Inspired by the food markets of Southeast Asia, [1] it operates at the intersection of Fourth Avenue and Pine Street, in the shopping mall called Westlake Center.
Westwood Square was opened in December 1968, one of Mississauga's earliest enclosed malls. [2] The intention was to build a small area for residents to shop, the mall started to renovate and expand. In the late 1980s, Westwood Square opened the first food court, hosting several vendors such as Subway and Tim Horton's along with various ...
Hood Famous is an Asian Pacific American-owned business in Seattle specializing in Filipino cuisine. [5] [6] The menu has included ube (purple yam) cheesecake and cookies, [1] [7] buko pie, [8] calamansi bars, cassava cake, longanisa chive scones, ensaymada (Filipino brioche bun with cheese), [2] pandesal, [9] pandan flan, and other desserts and pastries.
Celebration Square’s Canada day event is an annual festival that includes cultural performances, and celebrity music guests. [5] The event has grown to attract over 100,00 visitors and hosted the likes of musicians such as Carly Rae Jepsen, Down with Webster, and the Strumbellas. [13] The event concludes with a firework showcase at 10:00 pm. [5]
The food menu includes pastries with pate, potato, and mushroom, as well as a pate trio with pho fat, mushroom tofu, and canned fish tomato pates served with sesame crackers and picklings. The Cua Dip, served with crackers, has crab, prawns, Vietnamese mayonnaise, melted cheese, and basil.