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Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse , where distinct sets of brewing equipment are called plant. [ 1 ]
A microbrewery is a brewery which produces a limited amount of beer. [1] The qualifications to be classified as a microbrewery vary by country. The term "microbrewery" originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which focused on producing traditional cask ale .
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Wieden Bräu, a typical Viennese microbrewery. Customers can sit close to the copper brewing equipment. The Viennese microbrewery (German: Wiener Brauhaus, Wiener Kleinbrauerei) is a typical institution of Vienna. These microbreweries serve their own beer to the public. They also serve food, in many cases traditional Austrian dishes.
The list continues with New Belgium Brewing, 7 Clans Brewing, French Broad River Brewery and Eda Rhyne Distilling Co., Village Pub, Burial Beer Co.’s Forestry Camp and more.