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A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.
To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.
Why you should refrigerate your cookie dough. Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar ...
Two tablespoons of milk can be swapped for eggs in cookie recipes. Leavening, such as baking powder or baking soda, can be removed. Doing so ensures that the cookie dough is safely edible. [3] [4] [5] Cookie dough should be placed in the freezer, but it is considered safe to consume if left out in the open for 2–4 hours. [6]
It is often claimed that baking soda is an effective odor remover [71] [better source needed] and recommended that an open box be kept in the refrigerator to absorb odor. [72] This idea was promoted by the leading U.S. brand of baking soda, Arm & Hammer, in an advertising campaign starting in 1972. [73]
Biscuits may be referred to as either "baking powder biscuits" [4] or "buttermilk biscuits" if buttermilk is used rather than milk as a liquid, as buttermilk is not only flavourful but acidic (allowing use of baking soda vs. baking powder which is a mixture of baking soda with an acidifier
Baking soda or baking powder can be added, and raisins. Sometimes the egg whites are whipped to a froth and added separately after the dried ingredients. The cookie dough can be rolled in sugar or cinnamon before baking. Techniques vary from recipe to recipe.
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