When.com Web Search

  1. Ad

    related to: baking starter kit for beginners john greengo jr video youtube

Search results

  1. Results From The WOW.Com Content Network
  2. Green brothers - Wikipedia

    en.wikipedia.org/wiki/Green_brothers

    The Green brothers, John (born 1977) and Hank (born 1980), are two American entrepreneurs, social activists, authors, and YouTube vloggers.The two have collaborated extensively throughout their public careers, beginning with a daily vlog project in 2007 titled "Brotherhood 2.0", in which they only communicated in vlogs posted to YouTube for a year.

  3. Baking bread? How to grow your own starter if you run out yeast

    www.aol.com/baking-bread-grow-own-starter...

    To make enough starter for one loaf, combine 3 tablespoons (1/4 cup) pastry flour, bread flour or all-purpose flour and 3 tablespoons, plus 1 teaspoon of water in a dish that can be easily covered ...

  4. Crash Course (web series) - Wikipedia

    en.wikipedia.org/wiki/Crash_Course_(web_series)

    Crash Course (sometimes stylized as CrashCourse) is an educational YouTube channel started by John Green and Hank Green (collectively the Green brothers), who became known on YouTube through their Vlogbrothers channel.

  5. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/bread-baking-beginners-everything...

    Presenting our guide to bread baking for... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  6. John Green - Wikipedia

    en.wikipedia.org/wiki/John_Green

    John Michael Green (born August 24, 1977) is an American author and YouTuber.His books have more than 50 million copies in print worldwide, including The Fault in Our Stars (2012), which is one of the best-selling books of all time.

  7. From slime to the spotlight: Watch this kid baker from ... - AOL

    www.aol.com/news/slime-spotlight-watch-kid-baker...

    Here’s when you can watch a N.C. local compete on “Kids Baking Championship.” ...

  8. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    In this usage, synonyms for sponge are yeast starter or yeast pre-ferment. [3] [note 1] In French baking the sponge and dough method is known as levain-levure. [4] The method is reminiscent of the sourdough or levain methods; however, the sponge is made from all fresh ingredients prior to being used in the final dough. [5] [note 2]

  9. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...