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An Empire biscuit (also known as Imperial biscuit, German biscuit and Belgian biscuit [1]) is a sweet biscuit originating in Scotland and popular in the North East of England. It is also popular in Northern Ireland , as well as Canada (particularly iconic in Winnipeg and Hamilton ).
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
ANZAC biscuit: Australia New Zealand: ANZAC Biscuits are a sweet biscuit made using rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water. Named after the Australian and New Zealand Army Corps Aparon: Philippines: Filipino wafers drizzled with caramelized sugar and optionally, sesame seeds. Apas ...
3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...
The biscuit is cooked in an oven preheated to around 300 °C (575 °F) for 15 minutes, which allows the honey to caramelize. On cooling, the biscuit becomes very hard, and can be preserved indefinitely. Due to this property, couques can be displayed as decoration, used as Christmas tree ornaments, or used to commemorate special occasions. [1] [2]
The first recipe for "Anzac Biscuits" appears in an Australian publication, the War Chest Cookery Book (Sydney, 1917), but this recipe was also for a different biscuit. [12] [13] The same publication also included the first two recipes for biscuits resembling modern Anzac biscuits, under the names of "Rolled Oats Biscuits" and just "Biscuits". [13]
Biscuit: Quick bread although sometimes made with yeast: United States, Canada: This refers to the North American quick bread, generally light and fluffy (similar to a scone). Elsewhere the term biscuit means a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada ...
For Fresh Whipped Cream: In large mixing bowl, add the cream, sugar, and vanilla and beat on high until stiff peaks form, about 4 to 5 minutes.