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  2. Though it doesn't taste quite the same, a fine substitute for rice vinegar is apple cider vinegar, especially if you're using it in salad dressings, sauces, or as a quick pickle.

  3. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    When using lemon juice as a substitution, use twice as much lemon juice as rice vinegar. This also works the same with lime juice! 3. Sherry vinegar

  4. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    In north China, sometimes mustard is added to enhance the flavor and texture of the sauce. Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad. Southeast Asia: Rice bran oil and white vinegar are used as a foundation with fresh herbs, chili peppers, nuts, and lime juice. [citation needed]

  5. Naturally Fresh, Inc. - Wikipedia

    en.wikipedia.org/wiki/Naturally_Fresh,_Inc.

    Naturally Fresh, Inc. is a producer of dressings, sauces, marinades, dips, oils, and vinegar. [1] The company also manufactures dressings, sauces and dips for a number of different restaurants and institutions, including Hooters. It is currently one of the largest manufacturers of sauces and salad dressings in the United States. [citation needed]

  6. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...

  7. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

    www.aol.com/38-salad-dressing-recipes-jazz...

    From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white balsamic vinaigrette, lemon poppy ...

  8. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...

  9. Need a Substitute for Balsamic Vinegar? Here Are 3 ... - AOL

    www.aol.com/entertainment/substitute-balsamic...

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