When.com Web Search

  1. Ads

    related to: kebab meat suppliers uk only one box of food delivered near me

Search results

  1. Results From The WOW.Com Content Network
  2. Munchy box - Wikipedia

    en.wikipedia.org/wiki/Munchy_box

    A munchy box or munchie box is an inexpensive and impressive fast-food product sold from takeaway restaurants, primarily in Scotland and Glasgow in particular, but also in many other parts from Aberdeen to Rothesay. They are also now sold by many takeaways across the UK and Ireland. It consists of an assortment of fast foods served in a large ...

  3. Halal snack pack - Wikipedia

    en.wikipedia.org/wiki/Halal_snack_pack

    A halal snack pack is an Australian fast food dish, which consists of halal-certified doner kebab meat (lamb, chicken, or beef) and chips. [1] It also includes different kinds of sauces, usually chilli, garlic, and barbecue. [2]

  4. German Doner Kebab - Wikipedia

    en.wikipedia.org/wiki/German_Doner_Kebab

    German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.

  5. Kebab shop - Wikipedia

    en.wikipedia.org/wiki/Kebab_shop

    A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches, including falafel. [ 1 ] [ 2 ]

  6. Category:Meat companies of the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_companies_of...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.