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The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
The best-known species is the common sunflower (Helianthus annuus). [6] This and other species, notably Jerusalem artichoke ( H. tuberosus ), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. [ 7 ]
Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison (roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [15] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram ...
Acmispon glaber (previously Lotus scoparius) (common deerweed, deer weed, deervetch, California broom or western bird's-foot trefoil) is a perennial subshrub in the family Fabaceae (pea family). [1] The plant is a pioneer species found in dry areas of California , Arizona , and Mexico .
Cooking Performance: The best Dutch ovens excel at a wide range of cooking tasks, from braising meat to baking bread. To test each pot’s cooking abilities, we used it for three key tasks: high ...
The truth is that as suburbia has spread, deer have to go somewhere. And that could be your garden. If you. PureWow Editors select every item that appears on this page,, and the company may earn ...
Muhlenbergia rigens is a cover for mule deer during fawning periods. Studies have equated reduced deer populations with overgrazed deergrass stands in and near cattle pasture. [9] Young shoots and leaves are grazed by deer, horses, and cattle. It is an overwintering host for many species of Lepidoptera and ladybug. Deergrass seed provides food ...
Deer and specifically mule deer feed on C. integerrimus. Porcupines and quail have also been observed eating the stems and seeds. [13] Nutritionally leaves are a good source of protein and stems and leaves also contain high levels of calcium. However, nutritional quality of leaves is seasonal and appears to be best from fall to early spring. [5]