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A survey by Fairtrade International, the organisation behind Fairtrade labels, found that 93% of Kenyan coffee farmers are already experiencing the effects of climate change. The coffee industry ...
Coffee is a finicky crop — arabica coffee, the most popular variety, in particular. And climate change poses a huge threat to the coffee business and to farmers. “To grow properly, coffee ...
Coffee. About 60 percent of all wild coffee species could go extinct, according to a 2019 study in Science Advances. There are 124 coffee species total, and 60 of these make the cut for potential ...
Sustainable coffee is a coffee that is grown and marketed for its sustainability.This includes coffee certified as organic, fair trade, and Rainforest Alliance.Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.
The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]
Even if directly attributing specific infestations to climate change is difficult, climate change is known to be capable of changing the feeding and outbreak dynamics of some insect species. Recent weather patterns in Kenya have deviated from the norm, with unusually severe rains from March to May this year, influenced by the El Niño phenomenon.
Data from the Kenya National Bureau of Statistics (KNBS) indicates that coffee production in recent years has ranged from 34,500 to 51,900 tonnes. [12] In the 2022-2023 coffee year, $127.8 million worth of coffee was sold through the Nairobi Coffee Exchange. This marked a 43.8% decrease from the 2021-2022 coffee year when $227.3 million was ...
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