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The unpicked fruit of the coffee tree, known as the coffee cherry, undergoes a long process to make it ready for consumption. This process often entails use of large quantities of water and the production of considerable amounts of solid and liquid waste. The type of waste is a result of the type of process that the coffee cherries go through.
Sustainable coffee is a coffee that is grown and marketed for its sustainability.This includes coffee certified as organic, fair trade, and Rainforest Alliance.Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.
Used coffee grounds is the result of brewing coffee, and are the final product after preparation of coffee. Despite having several highly-desirable chemical components, used coffee grounds are generally regarded as waste, and they are usually thrown away or composted. As of 2019, it was estimated that over 15 million tonnes of spent coffee ...
Bird populations develop mutually beneficial relationships with coffee fields, enjoying the habitat while keeping insect populations under control and naturally fertilizing the soil. Shade use and reforestation are aspects of the organic agricultural production of coffee that promotes healthy environmental effects.
A study involving bird lovers and coffee consumers in the US suggests that uptake of bird-friendly coffee may be strengthened by better communicating the impact of coffee production on bird habitat, the unique attributes of bird-friendly coffee (including the high-quality taste), differences among certification standards and credibility, and ...
Coffee leaf rust (CLR) has direct and indirect economic impacts on coffee production. Direct impacts include decreased quantity and quality of yield produced by the diseased plant and the cost of inputs meant specifically to control the disease. [40] Indirect impacts include increased costs to combat and control the disease.
Some scholars are concerned of the artificial stimulation of coffee production, especially since worldwide demand for coffee is relatively inelastic. [22] Many who believe fair trade coffee is insufficient use the direct trade model, which allows for more control over quality concerns, farmer empowerment, and sustainability issues. [23]
Environmental problems, such as deforestation, pesticide pollution, habitat destruction, soil and water degradation, are the effects of most modern coffee farms, and the biodiversity on the coffee farm and in the surrounding areas suffer. [19] Of the 50 countries with the highest deforestation rates from 1990 to 1995, 37 were coffee producers. [24]