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The outer ovary wall becomes the thick spongy layer of the rind, while the inner ovary wall becomes very juicy with several seeds. The peel contains volatile oil glands in pits. The fleshy interior is composed of separate sections, called carpels , filled with fluid-filled vesicles that are specialized hair cells.
The red or orange, leathery berries are pointed-humped, ellipsoid and short-beaked with a length of 4.5 to 7 centimeters. When the fruit ripens, it open with three flaps and release the many seeds. The up to about 1 centimeter large, elliptical and brownish, sculpted seeds are each covered in a red, sticky seed coat "pulp" (false arillus).
There are five (sometimes four) sepals about 1 mm (0.039 in) long and five (sometimes four) white or cream-coloured petals 13–18 mm (0.51–0.71 in) long. and the fruit is an oval, glabrous, orange-red berry 12–14 mm (0.47–0.55 in) long containing densely hairy seeds.
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5] Just like with other citrus fruits, mandarin is separated easily from the segments. [3] The fruits may be seedless or contain a small number of seeds.
Each small drupe is oblong, compressed and rounded; they contain a milky latex which oozes when the fruit is damaged or cut. [23] The seeds are oblong. Although the flowering is dioecious, the pistillate tree when isolated will still bear large oranges, perfect to the sight but lacking the seeds. [14] The fruit has a cucumber-like flavor. [23]
A mandora is a cross of mandarin and orange, grown on Cyprus. It is easily mistaken for a clementine, but its skin is tougher and the fruit contains seeds. The taste is more acidic than the clementine's. The fruit's appearance looks much like an orange, with a rough orange outside and a juicy, seedy inside. It is tougher to peel than a clementine.
Inside and attached to the rind is a porous white tissue, the white, bitter mesocarp or albedo . [3] The orange contains a number of distinct carpels (segments or pigs, botanically the fruits) inside, typically about ten, each delimited by a membrane and containing many juice-filled vesicles and usually a few pips. When unripe, the fruit is green.