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A bib is a garment worn hanging from the neck on the chest to protect clothing from accidentally spilled food. Bibs are frequently used by young children, especially infants, but also by some adults. Bibs are also worn when consuming certain "messy" foods. In addition, bibs are used for infants when they drool a lot, for example when they are ...
Sometimes, an apron will contain pockets, enabling a chef to easily carry the tools of their trade. [7] These embellishments of uniform also serve as an indicator between the bounds of salaried, and casual or part-time staff. [4] [8] Chef at a restaurant in the United Kingdom, 2013. Chefs' clothing remains a standard in the food industry.
The bib apron (also known as the "French chefs apron" or a "barbecue apron") has been worn for centuries. The bib apron's humble beginnings began when people used scraps of fabric to make a bib-like covering that slipped over the neck and tied at the back. [1] The bib apron's intuitive design and full coverage have made it a popular apron for ...
Salopettes is the French word for bib-and-brace overalls. The word is used in English for a similar garment to overalls worn for sailing , skiing , diving , and other heavy-duty activities. They are made of wind-and-waterproof trousers, traditionally with a high waist reaching to the chest and held up by adjustable shoulder braces.
The latter, though a related garment, has an open back and is worn as an apron. In American English, pinafore always refers to an apron. [citation needed] A sundress, like a jumper, is sleeveless and collarless; however, such articles are not worn over a blouse or sweater, and are of distinctly different cuts and fashions. The apron dress may ...
The earliest and most basic garment was the ʿezor (/ eɪ ˈ z ɔːr / ay-ZOR, all pronunciations are approximate) [4] or ḥagor (/ h ɑː ˈ ɡ ɔːr / khə-GOR), [5] an apron around the hips or loins, [3] that in primitive times was made from the skins of animals. [1] It was a simple piece of cloth worn in various modifications, but always ...
In the 18th and 19th centuries, the term breech-cloth or breech-clout was also used to describe the apron-like loincloths worn by some Indigenous peoples of the Americas. In the Book of Exodus, the kohanim (priests) were commanded to wear white linen breeches, the priestly undergarments.
Bib-front apron with pouter-pigeon cut, 1909. High-fashion costume of 1909 has a narrower silhouette. The bodice fits closer to the body, although the waist still slopes, and the hat has a deep crown. Dresses of 1909 show the new fitted, higher-waisted silhouette and are worn with huge hats. Gullick family ca 1909.