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The term "sultana" refers to golden-colored dried grapes, which may also be called "golden raisins" (such as marketed by Sun-Maid, a California-based raisin grape growers' co-op and legacy brand). Any grape may be used to produce golden raisins, and any kind of golden raisins from any kind of grape may be marketed as "sultanas".
A particular variety of seedless grape, the Black Corinth, is also sun dried to produce Zante currants, which are much smaller than other vine fruit, darker in colour and have a tart, tangy flavour. Several varieties of raisins are produced in Asia and are only available at ethnic grocers. Green raisins are produced in Iran.
Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). [ 3 ] [ 4 ] The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth ) [ 5 ] and the Ionian island of Zakynthos (Zante), which was ...
Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, Vitis vinifera L. var. Apyrena), [3] and Flame grapes. Raisins are traditionally sun-dried but may also be artificially dehydrated.
Grapes are eaten raw, dried (as raisins, currants and sultanas), or cooked. Also, depending on grape cultivar, grapes are used in winemaking. Grapes can be processed into a multitude of products such as jams, juices, vinegars and oils. Commercially cultivated grapes are classified as either table or wine grapes.
Here in the UK, I can go to any supermarket's home-baking section and buy three generic types of dried grape: raisins, currants and sultanas. Clearly, these three are all distinct from a UK perspective. However, I've seen currants called sultanas, sultanas called raisins, raisins called currants and so on.
Currants, biscuits The Garibaldi biscuit consists of currants squashed and sandwiched between two thin oblongs of biscuit dough before baking. The biscuits are similar to Eccles cake as well as the Golden Fruit Raisin Biscuits once made by Sunshine Biscuits .
White raisins. White raisins are a variety of raisin that are white in colour. They are often called golden raisins or muscats. [1] White raisins are oven dried unlike the typical sun-dried raisin. They can be eaten in place of "normal" raisins and are less sweet than sultanas. They are often used in baking such as in pies and with other fruits.