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  2. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Cooked potatoes can last three to five days in the fridge, though not at peak quality; for prep work, raw cut potatoes can be submerged in cold water and refrigerated for up to 24 hours before ...

  3. Paula Deen's Easy Cheesecake Cupcakes Recipe - AOL

    www.aol.com/food/recipes/paula-deens-easy...

    HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

  4. These Adorable Easter Bunny Cupcakes Will Hop Right Off the ...

    www.aol.com/adorable-easter-bunny-cupcakes-hop...

    Home & Garden. Medicare. News

  5. Hostess CupCake - Wikipedia

    en.wikipedia.org/wiki/Hostess_CupCake

    A halved CupCake, showing the cream filling. The cakes are produced from a batter which includes flour, sugar, cocoa and water. It is baked in trays for 17 minutes in a 70-foot (21 m) conveyor oven that can turn out 11,000 cupcakes an hour.

  6. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    Liners can facilitate the easy removal of the cupcake from the tin after baking, keep the cupcake more moist, and reduce the effort needed to clean the pan. [20] The use of liners is also considered a more sanitary option when cupcakes are being passed from hand to hand.

  7. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is a red-hued chocolate layer cake with cream cheese or ermine icing.The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.

  8. Coconut Cupcakes with Vanilla Cream Cheese Frosting

    www.aol.com/food/recipes/coconut-cupcakes...

    Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

  9. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1] It does not have the texture of most icings; rolled fondant is akin to modelling clay, [2] while poured fondant is a thick liquid. The flavor is generally considered a weak point, as it is sweet and chalky. [3]