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Qingbai ("Blueish-white") glazed bowl with carved peony designs, Jingdezhen, Southern Song, 1127–1279 Early blue and white porcelain, c. 1335, the shape from Islamic metalwork. Jingdezhen porcelain (Chinese: 景德镇陶瓷) is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Hakuji (白磁) is a form of Japanese pottery and porcelain, normally white porcelain, which originated as an imitation of Chinese Dehua porcelain. Today the term is used in Japan to refer to plain white porcelain. It is always plain white without colored patterns and is often seen as bowls, tea pots, cups and other Japanese tableware.
In other words, the surface of the porcelain is divided into segments, each containing its own discrete image. Shapes included dishes, bowls, and vases. Kraak ware bowls fall into roughly two types; the first is a deep, unrimmed Chinese style bowl, taking roughly the same shape as the Qing enameled cup (at left).
Punch bowl with lid and stand, made at the Meissen porcelain factory, Germany, 1770, V&A Museum no. C.37&A-1960 [1]. A punch bowl or punchbowl is a bowl, often large and wide, for serving mixed drinks such as hippocras, punch or mulled wine, with a ladle. [2]
Fiesta makes ceramic tableware for humans and their furry friends in several colorful art-deco styles, including its "bowl plate" for use with any kind of meal. Fiesta prices start low, but opt ...