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  2. The 6 Worst Foods for Bloating, According to a Dietitian - AOL

    www.aol.com/6-worst-foods-bloating-according...

    2. Inulin. Inulin is a prebiotic fiber added to many foods and drinks, such as yogurt, cereal, snack bars, prebiotic sodas and even low-calorie ice cream. Like most prebiotic fibers, inulin is ...

  3. The Surprising Food That Can Help Reduce Bloating ... - AOL

    www.aol.com/surprising-food-help-reduce-bloating...

    These can either generate gas or cause you to swallow more air, causing bloating. The Bottom Line. If your belly feels like a balloon of air that won’t deflate, don’t despair. Eating more ...

  4. 16 Different Types of Milk (‘Cause It’s Good to Have Options)

    www.aol.com/lifestyle/16-different-types-milk...

    Walmart. Lactose intolerance is a fairly common condition in which lactose—a naturally occurring sugar present in milk—triggers digestive symptoms such as nausea, diarrhea, bloating and gas ...

  5. Bloating - Wikipedia

    en.wikipedia.org/wiki/Bloating

    The most common symptom associated with bloating is a sensation that the abdomen is full or distended. Rarely, bloating may be painful or cause shortness of breath. [citation needed] Pains that are due to bloating will feel sharp and cause the stomach to cramp. These pains may occur anywhere in the body and can change locations quickly. [8]

  6. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    Symptoms may include abdominal pain, bloating, diarrhea, flatulence, and nausea. [1] These symptoms typically start thirty minutes to two hours after eating or drinking something containing lactose, [1] with the severity typically depending on the amount consumed. [1] Lactose intolerance does not cause damage to the gastrointestinal tract. [2]

  7. Wikipedia : Osmosis/Lactose intolerance

    en.wikipedia.org/wiki/Wikipedia:Osmosis/Lactose...

    These gases contribute to symptoms of, uh, gas and bloating. Along with those gases, though, short-chain fatty acids are produced like acetate, butyrate, and propionate. We don’t absorb these short-chain fatty acids, which means that they stay in the lumen of the gut.