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  2. Category:Chinese imperial cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_imperial...

    Chinese Imperial cuisine are feasts, banquets or cuisines held at the imperial courts. A majority of it is originated in Beijing. Pages in category "Chinese imperial ...

  3. Chinese imperial cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_imperial_cuisine

    The most famous Chinese imperial cuisine restaurants are both located in Beijing: Fang Shan (仿膳; fǎngshàn) in Beihai Park and Ting Li Ting (聽鸝廳; tīng lí tīng) in the Summer Palace. [1] Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features.

  4. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    Kwang-chih Chang, ed., Food in Chinese Culture: Anthropological and Historical Perspectives (New Haven: Yale University Press, 1977). ISBN 0-300-01938-6. Key Rey Chong, Cannibalism in China (Wakefield, New Hampshire: Longwoord Academic, 1990). Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States.

  5. New restaurant The Imperial Treasure brings dim sum, Beijing ...

    www.aol.com/news/restaurant-imperial-treasure...

    Look for traditional Chinese cuisine with wok-fired flavors at the new restaurant in Matthews. New restaurant The Imperial Treasure brings dim sum, Beijing roast duck to Charlotte area Skip to ...

  6. Chinese aristocrat cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_aristocrat_cuisine

    Chinese aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different varieties of culinary styles mixed and developed over time to form a unique breed of its own, and thus the Chinese aristocrat cuisine is often called private cuisine.

  7. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum , a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.

  8. Manchu–Han Imperial Feast - Wikipedia

    en.wikipedia.org/wiki/Manchu–Han_Imperial_Feast

    The term Manchu–Han Imperial Feast (simplified Chinese: 满汉全席; traditional Chinese: 滿漢全席; pinyin: Mǎnhàn quánxí, and also Comprehensive Manchu–Han Banquet [1]) refers to a style of cooking and a type of grand banquet that combines elements of Manchu and Han's Chinese cuisine developed in the Qing dynasty of China (1644–1912).

  9. Claremont, New Hampshire - Wikipedia

    en.wikipedia.org/wiki/Claremont,_New_Hampshire

    Claremont is the only city in Sullivan County, New Hampshire, United States. [3] The population was 12,949 at the 2020 census . [ 4 ] Claremont is a core city of the Lebanon–Claremont micropolitan area , a bi-state, four-county region in the upper Connecticut River valley .