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  2. How to make your colonoscopy prep more effective and less ...

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    Here's what the experts recommend for having a better, easier colonoscopy prep. Discuss your options. ... soda or juice — you like after each swig to wipe the taste away. Having ginger chews or ...

  3. Melissa Gilbert shares details of colonoscopy prep: 'I'm ...

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    "Today when I do the actual prep, rather than drinking the yucky stuff in one 2-3 hour go, my [doctor] has recommended I start late morning and drink a couple of glasses then wait an hour or two ...

  4. Phospho soda - Wikipedia

    en.wikipedia.org/wiki/Phospho_soda

    When Phospho soda is used as preparation for colonoscopy, 1.5 fluid ounces (45ml), mixed with an equal amount of water or any clear liquid and followed by 8 oz of water, is taken, followed by a second dose 6 hours later (3 oz total). It will cause very loose, eventually watery stools, usually starting within an hour or so and lasting several hours.

  5. Macrogol - Wikipedia

    en.wikipedia.org/wiki/Macrogol

    Macrogol came into use as a bowel prep in 1980 and was approved for medical use in the United States in 1999. [ 10 ] [ 11 ] [ 12 ] It is available as a generic medication and over the counter . [ 3 ] [ 13 ] In 2022, it was the 209th most commonly prescribed medication in the United States, with more than 1 million prescriptions.

  6. Colonoscopy - Wikipedia

    en.wikipedia.org/wiki/Colonoscopy

    Routine use of colonoscopy screening varies globally. In the US, colonoscopy is a commonly recommended and widely utilized screening method for colorectal cancer, often beginning at age 45 or 50, depending on risk factors and guidelines from organizations like the American Cancer Society. [9] However, screening practices differ worldwide.

  7. 7 Snacks to Help You Poop That Aren’t Prunes, According to ...

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    Excite your taste buds with different cooking methods, such as baking and poaching. Or if you’re feeling fancy, try them roasted with prosciutto or in our Roasted Pears with Brie & Pistachios . 6.

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