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Licensing's central office staff then reviews or audits each license package and performs a microfilm history check on each applicant or interested party to the license. Further, all license renewals are performed by the central staff, and divided so that approximately 50% of the renewals are performed during a six-month period.
The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
Southern Wine and Spirits was founded in 1968 in Florida by Jay W. Weiss, Harvey R Chaplin, and Howard Preuss in their headquarters in Miramar. The company expanded from Florida to California in 1969. In 1977, Howard Preuss died due to cancer. His widow, Celia Preuss, sold her part of the company to the remaining owners.
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Gulf Liquors, at 1681 Alton Road on South Beach, reduces hours just a bit on the two holiday days.. Holiday hours: Christmas Eve hours, 10 a.m.-7:30 p.m. Christmas Day, open 10 a.m.-8 p.m. Liberty ...
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Someone can establish their gender for a new Florida license using supporting documents such as a driver’s license from another state, a U.S. passport or a U.S. birth certificate, among other ...
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...