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Helado, the Spanish word for ice cream. Crem Helado, a Colombian ice-cream company, owned by Grupo Nutresa; Grido Helado, a chain of ice cream parlours in Argentina; Helados EFE, C.A., an ice cream company that is a subsidiary of Empresas Polar; Helados La Fresita, an ice cream pop and paleta manufacturer in Medellín, Colombia
In Latin America shaved ice desserts have influences from North American cultures, in many of these locations the Spanish name is either raspado, or its variations; raspa, raspao, raspadinha (raspar is Spanish for "scrape"; hence raspado means "scraped", referring to the ice, therefore also meaning shaved), or granizado, granizada, granizo (from granizo, meaning hail stone).
patinaje sobre hielo - ice-skating; patinar - to roller skate; patinazo - skid; patineta - skateboard; patio - courtyard; patinete - scooter; patito - duckling; patizambo - knock-kneed; pato - duck; patochada - blunder/bloomer; patógeno - pathogen; patología - pathology; patológico - pathological; patoso - clumsy; patota - gang; patotero ...
Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances. Many of these words end with the absolutive suffix "-tl" in Nahuatl.
Venezuelan Spanish sometimes shortens words, such as para ("for") to pa'. In addition, /d/ between vowels is sometimes dropped : helado ("ice cream") becomes [eˈlao]. Originally from southern Spain and the Canary Islands, those traits are common to many other Spanish variations and in the Caribbean.
Ice from hail is formed in hard, relatively uniform layers and usually falls only during thunderstorms. Graupel forms fragile, soft, oblong crystals and falls in place of typical snowflakes in wintry mix situations, often in concert with ice pellets. However, graupel does also occur in thunderstorms.
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Maíz con hielo (literally "corn with ice" in Spanish, also commonly spelled mais kon-yelo in Tagalog) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. [ 1 ]