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  2. How To Clean Grout In 3 Easy Steps - AOL

    www.aol.com/clean-grout-3-easy-steps-131559089.html

    The easiest and safest way to clean grout without damaging it or the tile it surrounds it is to use a natural cleaner, like baking soda ... the grout can handle whichever cleaning solution you are ...

  3. How to clean grout, according to experts - AOL

    www.aol.com/news/clean-grout-according-experts...

    Spray or apply a cleaning solution, such as Zep Grout Cleaner and Brightener, Goo Gone Grout and Tile Cleaner or The Pink Stuff Cleaning Paste, directly on the grout between the tiles on your ...

  4. 20 Cleaning Products That Are a Complete Waste of Money - AOL

    www.aol.com/20-cleaning-products-complete-waste...

    Try this instead: Apply a paste made with baking soda and water, then let it sit overnight, The Kitchn advises. After wiping it all down the next day, spray vinegar on any remaining gunk to help ...

  5. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  6. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Sodium carbonate (washing soda) Sodium bicarbonate (baking soda) Sodium hydroxide (lye) Sodium hypochlorite (liquid bleach) Sodium perborate; Sodium percarbonate; Tetrachloroethylene (dry cleaning) Trisodium phosphate; Water, the most common cleaning agent, which is a very powerful polar solvent; Xylene (can damage plastics)

  7. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]