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Horween Leather Company offers an array of tannages using primarily cowhide and horsehide, and also using smaller quantities of calf and bison hides. Its leather is used in a number of products including sports equipment, sports and casual footwear, bags, wallets, briefcases, belts, coats, jackets, and other apparel and accessories. [7]
Frederick James Leathers, 1st Viscount Leathers, CH, PC (21 November 1883 – 19 March 1965), was a British industrialist and public servant. Leathers was born at 47, Bromley Street, Stepney ("London's poor East End district"), son of carpenter Robert Leathers, of Stowmarket , Suffolk , and Emily Jane, née Seaman.
Corinthian leather is a marketing term coined by the advertising agency Bozell in 1974 to describe the leather upholstery used in certain luxury vehicles of the Chrysler automobile company. [1] The car advertisements conceptually developed the term Corinthian leather to suggest a premium product of foreign origin denoting "something rich in ...
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wetting back- semi-processed leather is rehydrated. sammying - 45-55%(m/m) water is squeezed out the leather. splitting - the leather is split into one or more horizontal layers. shaving - the leather is thinned using a machine which cuts leather fibres off. neutralisation - the pH of the leather is adjusted to a value between 4.5 and 6.5.
The oldest confirmed leather tanning tools were found in ancient Sumer and date to approximately 5000 BCE. [5] The oldest surviving piece of leather footwear is the Areni-1 shoe that was made in Armenia around 3500 BCE. Another, possibly older, piece of leather was found in Guitarrero Cave in northern Peru, dating to the Archaic period. [2]: 340
The isidwaba is usually given as a gift by the father of the bride from the cow given to the bride-to-be for her Umemulo (Coming of Age) ceremony. [1] She in turn will wear the leather skirt on the day of her wedding. The father of the bride will dress her with the isidwaba in the ancestor's hut. [3]
After the branding iron turned red hot, the cowboy pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple ranches could then graze freely together on the open range. Cowboys could then separate the cattle at "roundup" time for driving to market.