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Slow-Cooker Beef Chili. ... Topped with fresh green onions, crispy bacon, and creamy avocado, this hearty stew is sure to please any crowd, keto or not. Get the Keto Chili recipe.
In this vegetarian version of the Chinese-American favorite, beef & broccoli, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped ...
Spice things up with this innovative slow cooker curry, which relies on a combination of pumpkin, coconut milk and red curry paste to make an intoxicating curry base that’s sure to breathe new ...
Doro Wot – a spicy chicken stew with boiled eggs, flavored with berbere spice mix and niter kibbeh (spiced clarified butter). Tibs – sautéed meat (beef or lamb) cooked with onions, tomatoes, and spices, often served sizzling hot. Siga Wot – a rich and spicy beef stew made with berbere and slow-cooked to tenderness.
Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.
Kaldereta or caldereta [1] [2] is a goat meat [3] stew from the Philippines. Variations of the dish use beef, [4] chicken, [5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce.