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1 package Pillsbury Sugar Cookie Dough. 1-1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 cup salted butter, softened. 1/2 cup sugar. 1/2 cup brown sugar. 1 large egg. 1-1/2 teaspoon ...
Yields: 16. Prep Time: 15 mins. Total Time: 25 mins. Ingredients. 1 (1-lb.) log Pillsbury sugar cookie dough. Various nonpareils in holiday colors, for decorating. 1 (9-oz.) box Pillsbury Shape ...
Line a standard 12-cup muffin tin with 10 liners. Place 1 pre-cut round of dough in bottom of each prepared cup. Arrange remaining 10 rounds on a parchment-lined baking sheet, spacing 2" apart.
Pillsbury paid all expenses to fly in and host the contestants. At the awards banquet, Eleanor Roosevelt presented the winner with a $50,000 check. [ a ] Every contestant received at least $100 for their recipe and took home the G.E. electric stove used in the competition.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The Peanut Butter Balls recipe in the 1933 edition of Pillsbury's Balanced Recipes instructed the cook to press the cookies using fork tines. These early recipes do not explain why the advice is given to use a fork, though. The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly. Using a fork to ...
Combining the rich creaminess of cheesecake with the sweet buttery taste of Pillsbury sugar cookies, this not-so-scary recipe is perfect for parties, gatherings, or as a special dessert for the ...
Refrigerated cookie dough is a great time saver. Try using it in these 10 gooey, decadent desserts that are easier than they look. 10 Gooey Dessert Recipes That Start With Nestle Toll House Cookie ...