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Guyanese culture reflects the influence of Indian, African, Amerindian, British, Portuguese, Chinese, Creole, and Dutch cultures. [ 1 ] [ 2 ] Guyana is part of the mainland Caribbean region. Guyanese culture shares a continuum with the cultures of islands in the West Indies .
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Food and drink in Guyana (1 C, 1 P) L. Languages of Guyana ... Pages in category "Culture of Guyana" The following 11 pages are in this category, out of 11 total.
Along with chicken curry, and cook-up rice, pepperpot is one of Guyana's national dishes. [1] ... A celebration of the nation's life through food. Infinite Ideas. pp ...
A lot of Afro-Guyanese dishes eaten in Guyana originated in Ghana. Examples are: Foo-Foo (Twi:Fufu (Ghana)), Metemgee (Twi metem = plantains or bananas; gye = to delight (delighted bananas) ), Cou-Cou (Twi:nkuku) and Cookup Rice (known as Waakye in Ghana). Sorrel may also be influenced by this culture. (Zobo/Sobolo)
Indigenous peoples in Guyana, Native Guyanese or Amerindian Guyanese are Guyanese people who are of indigenous ancestry. They comprise approximately 9.16% of Guyana 's population. [ 1 ] Amerindians are credited with the invention of the canoe , [ 2 ] as well as Cassava-based dishes and Guyanese pepperpot , the national dish of Guyana.
Pages in category "Food and drink in Guyana" This category contains only the following page. This list may not reflect recent changes. D. Demerara Distillers
Beef fricassee with creole rice. Fish or chicken blaff; Awara broth; Calou (smoked meat and/or shrimp and pig tails with spinach); Kalawang (green mango salad); Guianan colombo (stew of meat and vegetables with curry: potato, green arricot, etc.)