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Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance. Paper and paperboard packaging like pizza trays, French fry trays, Chinese noodle soup boxes, hamburger clamshell trays, etc., are developed by printers utilizing paper-converting equipment such as tray formers.
Liquid packaging board is a multi-ply paperboard with high stiffness, strong wet sizing and a high barrier coating, e.g. plastic. Only virgin paper fibers are used. The barrier coating must hold the liquid and prevent migration of air and flavors through the paperboard. [1]
Cartons for food are made from a higher grade and lighter solid sulfate board with plastic coating. Because of the limitations of cutting machinery, the thickness of the board is limited to 0.81 mm (0.032 in), and folding cartons are generally limited to holding a few pounds or kilograms of material. Hundreds of design options are available. [11]
A carton is a type of packaging typically made from paperboard that is suitable for food, pharmaceuticals, hardware, and many other types of products. [1] Folding cartons are usually combined into a tube at the manufacturer and shipped flat (knocked down) to the packager. Tray styles have a solid bottom and are often shipped as flat blanks and ...
The first commercial paperboard (not corrugated) box is sometimes credited to the firm M. Treverton & Son [9] in England in 1817. [10] [11] [12] Cardboard box packaging was made the same year in Germany. [13] The Scottish-born Robert Gair invented the pre-cut cardboard or paperboard box in 1890 – flat pieces manufactured in bulk that folded ...
Solid unbleached board, also known as SUB, is a grade of paperboard typically made of unbleached chemical pulp. Most often it comes with two to three layers of mineral or synthetic pigment coating on the top and one layer on the reverse side. Recycled fibres are sometimes used to replace the unbleached chemical pulp.