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  2. 19 Cozy Dinners to Make All Winter Long for Better Blood Sugar

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    Recipes like our Chicken Parmesan Soup or Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans are tasty ways to end the day. ... Slow-Cooker Three-Bean Chili Mac. ... Unstuffed Cabbage Roll ...

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...

  4. 15-minute dinner: Tandoori-style chicken and unstuffed cabbage

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    Cut the cabbage into pieces, use ground meat (I am partial to pork, but you can easily sub in beef), and add a zing with cider vinegar — you'll be all set for cold days in a matter of minutes.

  5. Cabbage roll - Wikipedia

    en.wikipedia.org/wiki/Cabbage_roll

    Stuffed cabbage rolls are a popular Polish dish. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender. Gołąbki in tomato sauce. The cabbage rolls are called gołąbki in Polish, holubky by Czechs and Slovaks, or sarma / сарма by Serbs, Croatians and Bulgarians. The ...

  6. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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    2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...

  7. Holishkes - Wikipedia

    en.wikipedia.org/wiki/Holishkes

    Holishkes (stuffed Cabbage) Recipe at Epicurious.com. Archived 2019-12-22 at the Wayback Machine Recipes, Menus, Cooking Articles & Food Guides. Stuffed Cabbage: Holishkes - meat. Archived 2008-10-11 at the Wayback Machine Mimi's Cyber-Kitchen Recipes - "Your First Stop for Food on the Web".

  8. Make-Ahead Unstuffed Shells Recipe - AOL

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    COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.

  9. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    One is kraut or cabbage borscht, made by cooking together cabbage, meat, bones, onions, raisins, sour salt (citric acid), sugar and sometimes tomatoes. Beet borscht is served hot or cold. In the cold version, a beaten egg yolk may be added before serving and each bowl topped with a dollop of sour cream.