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Coi was [1] a restaurant in San Francisco, California. [2] [3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. [4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley. [5] In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or. [6]
Forbes Island began as a houseboat residence on December 23, 1980, anchored offshore in Richardson Bay near Sausalito in Marin County, California.It was created by Forbes Thor Kiddoo, who invested $800,000 in the floating dwelling [2] and built it between 1975 and 1980 using portholes from old vessels, seascape paintings, and a lathe to secure the wooden paneling and pillars. [3]
Inside the restaurant, the marine theme continued. Bernstein's had seven dining rooms styled to look like ship's cabins: [2] the Fisherman's Cave, the Pilot Room, the Sun Deck, the Main Salon, the Cabin Nooks, the Upper Deck, and the Porthole Counter. The sister restaurant in Los Angeles, was also known for its Coo-Coo Clams from Coo-Coo Cove. [3]
Pier 39 is a shopping center and popular tourist attraction built on a pier in San Francisco, California.At Pier 39, there are shops, restaurants, a video arcade, street performances, the Aquarium of the Bay, virtual 3D rides, and views of California sea lions hauled out on docks on Pier 39's marina.
No. 12: A new Asian restaurant is headed to a shopping center in a key Columbia commercial district. The restaurant, which has locations across the U.S., offers sushi, ...
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The 7-acre island park officially opened in 2023, after more than a decade of work by the River Alliance, the Boyd Foundation, and with some help from the city of Columbia, which owned the ...