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In about 800 AD, during the Tang dynasty (618–907), a book entitled Record of Ancient Mirrors described the method of crafting solid bronze mirrors with decorations, written characters, or patterns on the reverse side that could cast these in a reflection on a nearby surface as light struck the front, polished side of the mirror; due to this seemingly transparent effect, they were called ...
Media in category "Images that should have transparent backgrounds" The following 105 files are in this category, out of 105 total. 111th Battle For The Bell.jpeg 370 × 208; 33 KB
Sigiriya consists of an ancient citadel built by King Kashyapa during the 5th century. The Sigiriya site contains the ruins of an upper palace located on the flat top of the rock, a mid-level terrace that includes the Lion Gate and the mirror wall with its frescoes, the lower palaces clings to the slopes below the rocks.
Wallpapers can come plain as "lining paper" to help cover uneven surfaces and minor wall defects, "textured", plain with a regular repeating pattern design, or with a single non-repeating large design carried over a set of sheets. The smallest wallpaper rectangle that can be tiled to form the whole pattern is known as the pattern repeat.
It is made with yogurt, salt, mint, diced cucumbers, lime, and is sometimes carbonated. It is enjoyed alongside bolani, Afghan flatbread, and other picnic foods. In Albania, ayran is known as dhallë and is made exclusively with yogurt, salt and water and it is served cold. The name 'dhallë' comes from mixed and shaken.
White-ground technique is a style of white ancient Greek pottery and the painting in which figures appear on a white background. It developed in the region of Attica , dated to about 500 BC. It was especially associated with vases made for ritual and funerary use, if only because the painted surface was more fragile than in the other main ...
Yogurt (UK: / ˈ j ɒ ɡ ə t /; US: / ˈ j oʊ ɡ ər t /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2]