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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The Oaks is a two-level indoor/outdoor, regional shopping mall located in Thousand Oaks, California. [1] Accessible from US Highway 101 (the Ventura Freeway) midway between downtown Los Angeles and Santa Barbara, it is the largest shopping center in Ventura County. [2] [3] Over five million visit the mall each year. [4]
By the 1840s many restaurant owners began to combine catering services with their shops. Second-generation caterers grew the industry on the East Coast, becoming more widespread. [ 2 ] Common usage of the word "caterer" came about in the 1880s at which point local directories began to use these term to describe the industry. [ 1 ]
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After the first Sambo's was opened in 1957, the restaurant was expanded to more locations. In late 1963, it had restaurants in 16 cities – in California, Oregon, Nevada, and Arizona. [ 3 ] By 1969, the company had grown to 98 locations, [ 4 ] and over the next two years diversified to create additional restaurant franchises, including Red Top ...
Darband (Persian: دربند, [dæɾˈbænd]), formerly a village close to Tajrish, Shemiran, is a neighborhood inside Tehran's metropolitan limits. [1] It is the beginning of a hiking trail into Mount Tochal, which towers over Tehran. The Persian term darband translates to "door of the mountain" (band, a variation of vand and fand, meaning ...
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
The Habit Burger Grill was founded on November 15, 1969, in Santa Barbara County, California, as a family-owned business. [3] [7] It originally operated under the name Hamburger Habit. [8] In 1980, Brent and Bruce Reichard purchased the original location in Goleta. A second location opened in Ventura in 1997. [9]