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Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [ 2 ] [ 3 ] It is a popular dish also commonly cooked at home.
Originally, kaiseki comprised a bowl of miso soup and three side dishes; [10] this is now instead the standard form of Japanese-style cuisine generally, referred to as a セット (setto, "set"). Kaiseki has since evolved to include an appetizer, sashimi , a simmered dish, a grilled dish and a steamed course, [ 10 ] in addition to other dishes ...
Chahan can be shaped when serving for aesthetic appeal.. Chahan is a Japanese fried rice dish that is typically cooked in a wok. [3] [1] Rice is used as a primary ingredient, and a wide range of additional ingredients can be used including scrambled egg, vegetables, onion, garlic, edible mushrooms such as shiitake, tofu, pork, as well as seafoods such as crab meat, roe, and shrimp.
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The boxes are often used to hold osechi, foods traditional to the Japanese New Year, [2] or to hold takeaway lunches, or bento. A sagejū ( 提重 , lit. "portable jūbako ") or sagejūbako ( 提げ重箱 ) , is a picnic set of jūbako in a carrier with handle.
Abura kiri: drainer tray for oils; Agemono nabe: deep frying pot; Donabe: ceramic pot for use on an open flame; Hangiri: rice barrel; Makiyakinabe: rectangular pan for tamagoyaki; Mushiki and seiro: steamers; Otoshi buta: drop lid; Suihanki/rice cooker: electric appliance for cooking rice; suribachi and surikogi: grinding mortar and pestle