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  2. 20+ Party Appetizers You Can Make Ahead of Time - AOL

    www.aol.com/20-party-appetizers-ahead-time...

    Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.

  3. 25 Cheap, Hearty Appetizers You Can Throw Together for ... - AOL

    www.aol.com/finance/25-cheap-hearty-appetizers...

    These easy, cheap appetizers serve about 10 to 15 people, from meat eaters to vegetarians to vegans. ... This delicious and dirt-cheap snack is a budget standby. A dollar's worth of kernels easily ...

  4. Snacking All-Stars: The 15 Cheapest Snacks - AOL

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    The perfect snacks are easy to make, travel-friendly and satisfying to ... Check out the slideshow above to discover 15 cheap snack recipes. NOTE: Prices may vary based on grocery store and region.

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A snack or hors d'oeuvre in a variety of countries consisting of a small sausage wrapped in pastry or bacon. Picada: Argentina and Uruguay: A serving of savory snack and finger foods, including cheeses, cured meats, fermented sausages, olives and peanuts. [27] [28] [29] Pizzetta

  6. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Hors d'oeuvre – literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). [32] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before ...

  7. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12] Drinks before dinner became a custom towards the end of the 19th century. As this new fashion caught on, the British took inspiration from the French to begin serving hors d'oeuvres before dinner ...