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Soy chunks Beans for sale at a supermarket in China Bhatmaas – Nepali fried soybeans In China, Japan, Vietnam and Korea , soybean and soybean products are a standard part of the diet. [ 165 ] Tofu (豆腐 dòufu ) is thought to have originated in China, along with soy sauce and several varieties of soybean paste used as seasonings.
IOM soybeans is an industrial designation for soybeans from the U.S. states of Indiana, Ohio, and Michigan. Beans grown in those states have a high protein content that is valued by processors, in particular in Japan. IOM soybeans are traded on the following Japanese commodity exchanges: Kansai Commodities Exchange (KEX)
Glycine (soybean or soya bean) is a genus in the bean family Fabaceae. The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).
Dry beans and snap beans are the same species, although dry beans are distinguished from snap beans (green beans) which are consumed as immature pods. [3] Dry and snap beans also differ from soybeans (Glycine max), in which the seeds are consumed in a variety of processed forms such as tofu, soybean meal, oil, and fermented forms such as miso ...
The nation’s first cooperative for processing soybeans opened in Henderson in 1941. Henderson history: Soybean plant’s groundbreaking tech led to spectacular explosions Skip to main content
Countries by soybean production in 2020. This is a list of countries by soybean production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The total world production for soybeans in 2022 was 348,856,427 metric tonnes, down 6.4% from 372,853,699 tonnes in 2021. [1]