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  2. Dosirak - Wikipedia

    en.wikipedia.org/wiki/Dosirak

    Dosirak (Korean: 도시락) refers to a packed meal, often for lunch.It usually consists of bap (밥, cooked rice) and several banchan (side dishes). [1] The lunch boxes, also called dosirak or dosirak-tong (dosirak case), are typically plastic or thermo-steel containers with or without compartments or tiers. [2]

  3. Lunchbox - Wikipedia

    en.wikipedia.org/wiki/Lunchbox

    Lunch box and vacuum bottle owned by Harry S. Truman A collection of lunch boxes for school students Insulated thermal bag with ice packs. A lunch box [1] [2] [3] (or lunchbox) [4] [5] [6] is a hand-held container used to transport food, usually to work or to school. It is commonly made of metal or plastic, is reasonably airtight and often has ...

  4. Bento - Wikipedia

    en.wikipedia.org/wiki/Bento

    A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai: 辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).

  5. Tiffin carrier - Wikipedia

    en.wikipedia.org/wiki/Tiffin_carrier

    Normally these containers come with two or three tiers, although more elaborate versions can have four. The bottom tier, sometimes larger than the others, is the one usually used for rice. Tiffin carriers are opened by unlocking a small catch on either side of the handle.

  6. Pottery Barn - Wikipedia

    en.wikipedia.org/wiki/Pottery_Barn

    The Pottery Barn store in Beverly Hills, California Pottery Barn in Calgary. In 2017, the company introduced an augmented reality app for iOS that allowed users to virtually place Pottery Barn products into a room and save room design ideas. [12] It also announced PB Apartment, a small-space furnishings line, for millennials. [13]

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cezve – a pot designed specifically to make Turkish coffee; Dallah – a traditional Arabic coffee pot used for centuries to brew and serve Qahwa (gahwa), an Arabic coffee or Gulf coffee made through a multi-step ritual, and Khaleeji, a spicy, bitter coffee traditionally served during feasts like Eid al-Fitr.