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  2. Switch Up Your Holiday Baking With These 50 Best Christmas ...

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    The recipe calls for box cake mix, but feel free to make the cake from scratch. ... Get the recipe: Christmas Tree Cupcakes. Butternut Bakery. ... Big Bear's Wife. Gingerbread Cupcakes – tender ...

  3. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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    So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Chocolate marshmallow pies differ from regular chocolate-coated marshmallow treats in that there is a cake- or cookie-like layer above as well as below the marshmallow filling – that is, the marshmallow filling is sandwiched between two layers of cake or cookie, the entirety then being enrobed in chocolate. Some local names for chocolate ...

  6. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    Using a full 3 tablespoons will give the cake a slightly boozy taste, not unlike the foil-wrapped chocolates in a box of truffles. Get the Almost Flourless Chocolate-Orange Cake recipe . PHOTO ...

  7. Baumkuchen - Wikipedia

    en.wikipedia.org/wiki/Baumkuchen

    Baumkuchen (German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ⓘ) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". [1]

  8. Šakotis - Wikipedia

    en.wikipedia.org/wiki/Šakotis

    Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Lithuanian, Polish and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

  9. Behold, the Glorious Little Debbie Christmas Tree Cheesecake

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    Invented in 1985, Little Debbie Christmas Tree Cheesecakes are individually-wrapped scalloped tree-shaped cakes. These tri-layer yellow cakes have two golden cake layers and one layer of white ...