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  2. Somtum Der - Wikipedia

    en.wikipedia.org/wiki/Somtum_Der

    Somtum Der is a Thai restaurant in the East Village neighborhood of Manhattan in New York City. [ 2 ] [ 1 ] [ 3 ] The restaurant has received a Michelin star. See also

  3. Pailin Chongchitnant - Wikipedia

    en.wikipedia.org/wiki/Pailin_Chongchitnant

    Pailin Chongchitnant (Thai: ไพลิน จงจิตรนันท์) [1] is a Thai-born Canadian Chef, YouTuber, and cookbook author based in Vancouver. [2] [3] [4] Pailin hosts the website Hot Thai Kitchen, and a YouTube channel named Pailin's Kitchen featuring recipes that focus on Thai cuisine.

  4. Laut (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Laut_(restaurant)

    Laut is a restaurant in the Flatiron District of Manhattan in New York City. [2] The restaurant serves Malaysian and Thai cuisine, [3] and once received a Michelin star in 2011 becoming the first Malaysian spot in New York City to receive one retaining the star in 2012 before losing it the next year. The chef behind this restaurant, Salil Mehta ...

  5. These Are the Top 100 Places to Eat in 2025, According to Yelp

    www.aol.com/lifestyle/top-100-places-eat-2025...

    With its user-generated reviews, restaurant photos, and abundant business info, Yelp aims to be the platform where you discover great new places to eat, no matter what you’re craving.

  6. Thai restaurant 101: From drunken noodles to sticky rice ...

    www.aol.com/lifestyle/thai-restaurant-101...

    What to order at a Thai restaurant, according to a chef and restaurant owner. ... November 28, 2022 at 1:24 PM ... Tang recommends drunken noodles for Thai food novices because it combines both ...

  7. Who Said Valentine's Day Is Just For Couples? Treat ... - AOL

    www.aol.com/said-valentines-day-just-couples...

    Thai-Inspired Basil Beef Bowls. ... Nah. You can cook a restaurant-quality steak in 15 minutes (sometimes even less) at home. The key: making sure your skillet is super-hot, and your steak dry and ...

  8. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai noodle dishes, whether stir fried like pad thai or in the form of a noodle soup, usually come as an individual serving and are not meant to be shared and eaten communally. Rice flour (paeng khao chao) and tapioca flour (paeng man sampalang) are often used in desserts or as thickening agents.

  9. Momofuku (restaurants) - Wikipedia

    en.wikipedia.org/wiki/Momofuku_(restaurants)

    Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...