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Create zucchini noodles using a spiralizer or vegetable peeler; set aside. Heat 1 tablespoon olive oil in medium-sized sauce pan. Add 1 cup chopped onion and sauté for 2-3 minutes, until golden ...
The post 60 Pretty Vegetarian Pasta Recipes appeared first on Taste of Home. From stuffed ravioli to saucy noodles, they go well beyond basic pasta. 60 Pretty Vegetarian Pasta Recipes
Stuffed vegetables are easy to prepare and make for great one-dish dinners. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” with remaining ½ teaspoon salt and ¼ teaspoon black pepper; place on a ...
Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...
12 ounces zucchini. 9 ounces pasta. 8 ounces caciocavallo or pecorino Romano cheese. Olive oil to fry the zucchini (the original recipe uses sunflower oil) Basil leaves, torn. Freshly ground salt ...
Dolma – a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Dolmas may also be wrapped in e.g. grape or cabbage leaves (and thus not strictly stuffed).
1. Preheat the oven to 425°. In a skillet, heat the 2 tablespoons of oil. Add the onion, bell pepper, fennel and garlic and cook over moderately high heat, stirring, until tender, 6 minutes.