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2. Kegerator - Wikipedia

   en.wikipedia.org/wiki/Kegerator

   Kegerator containing a half-barrel keg. Kegerator, a portmanteau of the words keg and refrigerator, is a refrigerator that has been designed or altered to store and dispense from kegs. A kegerator keeps a keg in a refrigerated environment and uses CO 2 to pressurize and dispense beverages from the keg. This process keeps the contents of the keg ...

3. Cornelius keg - Wikipedia

   en.wikipedia.org/wiki/Cornelius_keg

   Cornelius keg. A Cornelius keg (also known as a Corny keg or soda keg) is a stainless steel canister originally used as containers by the soft drink industry. [1] They can be used to store and dispense carbonated or nitrogenated liquids. Cornelius kegs were originally made by Cornelius, Inc.

4. Keg - Wikipedia

   en.wikipedia.org/wiki/Keg

   In common parlance, the term keg refers to a half-barrel (15.5 U.S. gallon) vessel as this is the most common size used in restaurants, bars and limited home use. A quarter-barrel has a volume of 7.75 U.S. gallons. Generally, a keg is a vessel smaller than a barrel; thus, it is 30 gallons or smaller. [4]

5. Barrel - Wikipedia

   en.wikipedia.org/wiki/Barrel

   A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. [1] [2] They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; [3] a small barrel or cask is known as a keg. [4]

6. Keg-tossing - Wikipedia

   en.wikipedia.org/wiki/Keg-tossing

   Keg toss – 8 kegs (18–24 kg) over 5.2 m (17 ft 1 in) bar in 21.04 sec by Krzysztof Radzikowski (2013) [14] Keg toss – 10 kegs (18–25 kg) over 4.6 m (15 ft 1 in) bar in 21.02 sec by Aivars Šmaukstelis (2023) [15] Note: During Savickas's performance, rule was to start while athletes were already touching the first keg.

7. Draught beer - Wikipedia

   en.wikipedia.org/wiki/Draught_beer

   Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.