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Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
In 2005, a recall was announced for the Ultimate Chopper due to a malfunction in the interlocking lid assembly, which would allow the machine to run without having the lid properly in place, putting users of the product at risk of lacerations and/or fingertip amputation if consumers insert their hands into the food processor. 17 consumers issued safety complaints with the U.S. Consumer Product ...
Since the 1980s he has presented the well-known Amazing Discoveries infomercial series among others, selling products such as the Turbo Cooker, Royal Diamond Cookware and the Rocket Chef food processor. Parkin's 'trademarks' include red braces, a bowtie, and an energetic presentation style.
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The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. However Chinese chef’s knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs ...
The newer Classic Chef and Chef Premier do not have the medium speed outlet. [citation needed] A much smaller model (which does not resemble the Chef or Major at all), the Kenwood Chefette, has also been produced. The Chefette is basically a hand-mixer on a stand, and for the A340 version the bowl rotates by the action of the tools and food ...
A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.