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The Hmong people (RPA: Hmoob, CHV: Hmôngz, ... In 2002 the Hmong in Thailand numbered 151,080. Myanmar most likely includes a modest number of Hmong ...
Ban Vinai Refugee Camp, officially the Ban Vinai Holding Center, was a refugee camp in Thailand from 1975 until 1992. Ban Vinai primarily housed highland people, especially Hmong who fled the Hmong genocide in Laos.
It is generally from the 9th month to the 11 month of the Chinese Lunar calendar that Miao, Hmong people in China celebrate the new year. Often, it lasts between five and fifteen days. In the Southeast Asian countries like Vietnam, Laos, Thailand, and Burma, Hmong people celebrate it between October and November, depending on their crops.
Chart shows the peopling of Thailand. Thailand is a country of some 70 ethnic groups, including at least 24 groups of ethnolinguistically Tai peoples, mainly the Central, Southern, Northeastern, and Northern Thais; 22 groups of Austroasiatic peoples, with substantial populations of Northern Khmer and Kuy; 11 groups speaking Sino-Tibetan languages ('hill tribes'), with the largest in population ...
An exception to the China-Laos-Thailand migration pattern is the Iu Mien people, who apparently passed through Vietnam during the 13th century, prior to entering Thailand through Laos. [13] The Iu Mien arrived in Thailand approximately 200 years ago, contemporaneously with a large number of other Hmong–Mien migrants. [13]
A Hmong woman and Han Chinese man married and founded northern Thailand's Lau2, or Lauj, clan, [44] with another Han Chinese man of the family name Deng founding another Hmong clan. Some scholars believe this lends further credence to the idea that some or all of the present day Hmong clans were formed in this way.
Ephemera in a classroom at Ban Vinai Refugee Camp, Thailand, c. 1985. Initially, only 1,000 Hmong people were evacuated to the US. In May 1976, another 11,000 Hmong were allowed to enter the United States.
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.