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Indonesia produced 490,000 tons of shrimp in 2004, which was 8% of the world production for the year. [3] In 1999, 507,513 ha of Indonesia was occupied by aquaculture, 60% of which being brackish water ponds, 28% being integrated rice-fish farming, and 12% being freshwater ponds. [4] Indonesia aquaculture regions with percentages of national ...
A farmer constructing a shrimp farm in Pekalongan, Indonesia. A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp 1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
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Traditionally, shrimp farming ranges from intensive to extensive systems. IMS aquaculture is similar to extensive farming in that it doesn't depend on chemical inputs, formulated feed and shrimp larvae but instead relies on natural feed and natural shrimp recruitment from the exchange of tidal water.
Locally, it is known as golda chingri (Bengali: গলদা চিংড়ি) in Bangladesh and India, udang galah in Indonesia and Malaysia, uwáng or uláng in the Philippines, Thailand prawn in Southern China and Taiwan (Chinese: Tàiguó xiā 泰國蝦), [6] and koong mae nam (กุ้งแม่น้ำ) or koong ghram gram ...
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Extensive aquaculture has been practiced in Korea for several hundred years, with seaweed farming beginning in the 1600s, but modern intensive aquaculture (mainly for seaweed and shellfish) did not emerge until the 1960s. [5] [6] However, total annual aquaculture production was less than 100,000 tonnes in this period. Aquaculture production ...