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Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
Pomodoro, which has served Tacoma’s Proctor District since 1997, will close at the end of July to make way for a new restaurant and wine bar helmed by local industry veterans. ... “The way we ...
Described as a Creole brasserie, the ambitious new restaurant is the younger sister to Bourbon Street Creole Kitchen, which has served New Orleans specialties — including a raucous Mardi Gras ...
5916 N. 26th St., Tacoma, aceitunosmexicanfood.com Details : local chain of Mexican restaurants opening Tacoma location, target opening mid-fall 2024 Online ordering and drive-thrus available at ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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Dave Wick in the shirt he was wearing when a server and manager asked him to leave the Tacoma restaurant, the Hob Nob, on Thursday, Oct. 24, 2024. (Courtesy/Dave Wick)