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  2. Creatinine - Wikipedia

    en.wikipedia.org/wiki/Creatinine

    An expected creatinine concentration indicates that the test sample is undiluted, whereas low amounts of creatinine in the urine indicate either a manipulated test or low initial baseline creatinine concentrations. Test samples considered manipulated due to low creatinine are not tested, and the test is sometimes considered failed.

  3. Cinnamtannin B1 - Wikipedia

    en.wikipedia.org/wiki/Cinnamtannin_B1

    Cinnamtannin B1 is a condensed tannin found in Cinnamomum verum.It falls under the category of type A proanthocyanidin. [1]Cinnamon could potentially exhibit pharmacological effects in treating type 2 diabetes mellitus and insulin resistance.

  4. Creatine - Wikipedia

    en.wikipedia.org/wiki/Creatine

    [5] [6] In the late 1920s, after finding that the intramuscular stores of creatine can be increased by ingesting creatine in larger than normal amounts, scientists discovered phosphocreatine (creatine phosphate), and determined that creatine is a key player in the metabolism of skeletal muscle. It is naturally formed in vertebrates. [7]

  5. High levels of lead found in 12 cinnamon brands. List to avoid.

    www.aol.com/consumer-reports-high-lead-levels...

    The good news is half a dozen of the products tested as low-risk, and "demonstrate that it's possible to produce cinnamon with no lead or extremely low levels," said Rogers. The six brands ...

  6. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    Cinnamon can also be used in pickling, and in Christmas drinks such as eggnog. Cinnamon powder has long been an important spice in enhancing the flavour of Persian cuisine, used in a variety of thick soups, drinks and sweets. [48] Cinnamon is a common ingredient in Jewish cuisine across various communities.

  7. High levels of lead were found in some cinnamon brands. Is ...

    www.aol.com/high-levels-lead-were-found...

    Following reports of high levels of lead being found in some cinnamon brands, we're answering all your questions about the spice.