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  2. Lewis & Cooper - Wikipedia

    en.wikipedia.org/wiki/Lewis_&_Cooper

    The company was incorporated in January 1903. Cooper, a sleeping partner, sold his share of the business in 1914, but the Lewis & Cooper name remained. [3] The company has sold hampers since 1936. [9] The customer base began to dwindle by the end of the 1970s, due to the rise of the supermarkets. [10]

  3. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [19] [20] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades

  4. Gossner Foods - Wikipedia

    en.wikipedia.org/wiki/Gossner_Foods

    In 1941, Gossner opened a cheese factory in Cache Valley, Utah, a location he chose because the climate and elevation resembled that of Switzerland, and because of the abundant supply of local milk. In 1946, his factory was the largest Swiss cheese factory in the world, producing 120 200-pound (91 kg) wheels of cheese each day. [6]

  5. Edward William Coon - Wikipedia

    en.wikipedia.org/wiki/Edward_William_Coon

    Edward William Coon (31 July 1871 – 12 January 1934) was an American produce merchant and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said to be more easily digested and have a more attractive flavor.

  6. Vermont Creamery - Wikipedia

    en.wikipedia.org/wiki/Vermont_Creamery

    Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. [1] It was founded in 1984 by business partners Allison Hooper and Bob Reese. [2] Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.

  7. DCI Cheese Company - Wikipedia

    en.wikipedia.org/wiki/DCI_Cheese_Company

    DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, [1] it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.

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