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Add lasagna noodles to boiling soup in pot; cook over high, stirring occasionally, until pasta is just cooked through but not completely soft, 8 to 10 minutes. Season to taste with additional salt. 5.
Once the soup is boiling, add lasagna noodles and cook until tender, 10 to 15 minutes. Remove from heat and stir in Parmesan and mozzarella cheeses until melted. Top with basil.
Lee has also appeared on Paula's Party, Martha, Today, The Early Show, The Nate Berkus Show, Rachael Ray Show, and Fox News. In 2007, she was a judge on Iron Chef America. [13] Lee is a member of the Feeding America Entertainment Council. [14] She previously sat on the council of Chefs for Humanity, a group that provides humanitarian aid worldwide.
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Katie Lee Geoffrey Zakarian: May 29, 2016 () SI0103H 4 "The Nine Ways to Build a Better Cupcake" [C] Katie Lee Lazarus Lynch Geoffrey Zakarian June 5, 2016 () SI0101H 5 "Rainbow Foods to Brighten Your Day" Katie Lee Geoffrey Zakarian June 12, 2016 () SI0105H 6 "What to Eat Now" Sunny Anderson Lazarus Lynch Jeff Mauro
Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.
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