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Jerusalem has several distinctive dishes, including ka’ak-al-quds (Jerusalem bagel), a long, oval-shaped bread typically topped with sesame seeds and served with za'atar; Jerusalem mixed grill, a dish made from chicken hearts, spleens, and liver mixed with bits of lamb and fried with onions and spices; and kubbeh, a type of dumpling made from ...
Jerusalem mixed grill (Hebrew: מעורב ירושלמי, romanized: me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts , spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric , olive oil and coriander .
Jerusalem mixed grill—originating in Jerusalem, [1] a mixed grill of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with a spice blend and served with rice, mujaddara or bamia; Kubba seleq—stew or soup made of beet; Merguez—a spicy sausage originating in North Africa, mainly eaten grilled in Israel
Authorities are investigating a fire that started around 11 p.m. Tuesday in the apartments above Jerusalem Pizza on Raritan Avenue in Highland Park.
Preheat oven to 425°F. Prepare your favorite pizza crust. Bake in preheated oven for about 20 minutes, until edges are browning but not done yet.
Pizza with roast chicken. Pizza first made its appearance in the United States with the arrival of Italian immigrants in the late 19th century. [40] According to a 2009 response published in a column on Serious Eats, the first printed reference to "pizza" served in the US is a 1904 article in The Boston Journal. [41]
KFC's fried chicken-pepperoni pizza mashup item, the Chizza, is coming to menus nationwide starting Feb. 26 for a limited time after being a hit overseas.
At weddings, "golden" chicken soup was often served. The reason for its name is probably the yellow circles of molten chicken fat floating on its surface. Today, chicken soup is widely referred to (not just among Jews) in jest as "Jewish penicillin", and hailed as a cure for the common cold. [25] There are a number of sour soups in the borscht ...