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  2. 61 Healthy Casserole Recipes That Work for Breakfast, Lunch ...

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    This is a simple 6-ingredient recipe for a low-carb tuna casserole with broccoli, cheddar cheese and ranch dressing. It has a creamy and cheesy texture, with a distinct but not overpowering tuna ...

  3. 13 Low-Carb, High-Protein Casserole Recipes

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    From egg casseroles for breakfast to cheesy chicken casseroles for dinner, these mains are tasty and healthy choices. With less than 15 grams of carbohydrates and at least 15 grams of protein per ...

  4. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

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    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Peanut butter and jelly. Bread and butter. Coffee and donuts.

  5. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    Pasta primavera with shrimp. In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato, Shangri-La Ranch on Roberts Island, Nova Scotia. [1] [3] Maccioni and his two top chefs began experimenting with game and fish, but eventually the baron and his guests wanted something different. [1]

  6. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  7. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.

  8. Host a Traditional Easter Dinner—Yes, Including Ree's ... - AOL

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    These creamy, cheesy scalloped potatoes are layered with ham, so it makes a good meal in itself. Or, serve it as a hearty side on your Easter table. Get Ree's Scalloped Potatoes and Ham recipe .

  9. Make This Ham Casserole With Your Holiday Leftovers

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    Cover and reduce the heat to low; simmer until the rice is tender and the broth is absorbed, about 20 minutes. Remove the thyme sprigs. In a small bowl, stir together ½ cup of cheese, crackers ...