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  2. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Tourtière du Lac-Saint-Jean has become the traditional and iconic dish of the region of Saguenay, Quebec, since the Second World War, and it has undergone several metamorphoses. During the 18th century, "sea pie" became popular among French and British colonists, and it seems to be "the direct forerunner of the tourtière of Lac-Saint-Jean". [9]

  3. Tourtière du Lac-Saint-Jean - Wikipedia

    en.wikipedia.org/wiki/Tourtière_du_Lac-Saint-Jean

    Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead ...

  4. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The Saguenay-Lac-Saint-Jean region is the birthplace of the tourtière du Lac-Saint-Jean, soupe aux gourganes and Saguenay Dry. Maritime Quebec, known for its fish and seafood, is a region where cipaille is consumed during the holidays. [86] Pot-en-pot des îles de la Madeleine is a dish of the Magdellan Islands. [87]

  5. File:Sainte madelaine du Barroux - cloitre privé, by JM ...

    en.wikipedia.org/wiki/File:Sainte_madelaine_du...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  6. Talk:Tourtière - Wikipedia

    en.wikipedia.org/wiki/Talk:Tourtière

    OK, the thing about "regular" tourtiere and tourtiere du lac is that ther latter isn't a variation of the former, it's a completely different thing. What most of the province calls tourtiere is also served in the Saguenay-Lac-Saint-Jean at Xmas next to some turkey and cranberry sauce, it's just called "pate a la viande" instead.

  7. Le Barroux Abbey - Wikipedia

    en.wikipedia.org/wiki/Le_Barroux_Abbey

    The abbey of Sainte-Madeleine du Barroux also known as Le Barroux Abbey is a traditionalist Benedictine abbey located in Le Barroux, Vaucluse, France. It was founded in 1978 by Dom Gérard Calvet while the current abbot is Dom Louis-Marie de Geyer d’Orth. The liturgy is celebrated according to the pre-1970 Roman Missal (Tridentine Mass).

  8. List of Benedictine monasteries in France - Wikipedia

    en.wikipedia.org/wiki/List_of_Benedictine...

    Le Jard Abbey (Abbaye du Jard, Abbaye royale de Saint Jean-Baptiste du Jard, Abbaye Saint-Jean du Jard-de-la-Reine), nuns, Diocese of Sens (Voisenon, Seine-et-Marne) Joncels Abbey or Jaucel Abbey (Abbaye Saint-Pierre de Joncels or Jaucel), monks, Diocese of Béziers (Joncels, Hérault)

  9. File:Tourtiere Lard.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Tourtiere_Lard.jpg

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